Meet Keith O'Neill, President of CNS
We are pleased to introduce the President of Culinary & Nutrition Solutions, Keith O'Neill, RD. A Registered Dietitian, O'Neill has more than three decades of experience in the food services industry. After working as a Food Services Director at a variety of hospitals, O'Neill formed his own food service company, O'Neill & Associates, Inc., in 1989.
O'Neill & Associates, Inc. grew to manage 23 acute-care facilities in four states, with a managed volume of more than $30 million. O'Neill's success brought him to the attention of a large support service corporation, which purchased O'Neill & Associates in 1997. O'Neill was brought on as President of Food Service, and under his leadership, the company added 65 new accounts and brought in more than $100 million, annually, over the following eight years.
In 2010, together with HHS, O'Neill launched Culinary & Nutrition Solutions, with the express goal of getting back to his roots in food service, and providing a healthy, locally-sourced, high-quality food service option to the health care industry.
CNS was formed to meet a specific need in the health care food service industry—the need for a high quality food service program that offers clear financial transparency.— Keith O'Neill, RD
