Keith O’Neill


Keith O’Neill has more than three decades of experience in the foodservice and healthcare industries as both an executive and as a registered dietitian. O’Neill works closely with HHS’ partners to develop and deliver the highest quality culinary and hospitality programs available in the senior living and long-term care arenas. In 2010, O’Neill teamed up with HHS to launch HHS Culinary, with the goal of getting back to his foodservice roots and providing healthy, locally sourced, high-quality dining options. O’Neill is a graduate of Marywood University with a Bachelor of Science in Dietetics.

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