Vice President of Culinary Sean O’Neill said of the achievement: "Frank has been an excellent representative of HHS and our core values with his leadership and ability to always adapt. I have had the pleasure of working with Frank for over two years, and it would be hard to find a more positive and calm leader in the face of adversity. He has been able to build a very strong team around him because of this quality. Frank has established himself as a hospital leader and has created lasting relationships with his team members, managers, and hospital administrators and staff. I consider myself very fortunate to have Frank on my team and couldn't ask for a better person to represent HHS in Franklin."