The Secret to St. Mary’s Chef’s Table

If you walk through the dining area at St. Mary’s Hospital of Richmond, you’ll notice a crowd gathered around the Chef’s Table. They aren't just there for a meal; they’re there because Crys Morris is behind the counter.

As a Catering Supervisor, Crys has turned her station into a daily destination. She has a natural talent for creating excitement around her specialty dishes—from vibrant Mediterranean bowls and loaded baked potatoes to her signature shrimp po-boys.

Service with a Personal Touch

While the food keeps people coming back, Crys’s impact is defined by how she treats her guests. She doesn’t just serve customers; she builds relationships.

It is common to hear guests ask, "What are you making tomorrow so I can be sure to stop by?" That loyalty is built on Crys’s habit of engaging with everyone she meets. For many healthcare workers and visitors, a few minutes at her station is the best part of their day.

Setting the Standard

We believe the best way to serve our partners is to empower people who genuinely care about their craft. Crys is a perfect example of this dedication.

What makes Crys’s approach successful:

• Culinary Creativity: Bringing fresh variety and flavor to the daily menu.
• Genuine Engagement: Making a personal connection with every guest.
• Consistency: Providing high-quality service that guests can count on.

Crys, thank you for the energy and excellence you bring to the kitchen every day. You make a real difference for the staff and patients at St. Mary’s, and we are proud to have you on the team.

Do you have a passion for service and community? See how you can make an impact on our [Careers Page].