HHS

Resort Food Service Management


Our culinary partnership is built on enriching the dining experience by providing the freshest, highest quality ingredients with a hospitality-driven approach. Our programs are assembled on the foundation of financial transparency, stewardship, and culinary excellence and we conduct thorough assessments to tailor our programs to fit the unique culture of our partners.

Fresh Local Ingredients

Our menus are comprised of the freshest ingredients that are locally sourced to help boost the regional economy and appeal to guests, patrons, and tourist. This allows us to promote environmental responsibility and support area agriculture initiatives, while also developing cuisine centered around local flavors and menus that are regionally inspired.

Culinary-Trained Leadership

Our team of professionally trained chefs bring excitement and exceptional flavors to the kitchen, which satisfy the palate and put an end to monotonous dining. Moreover, our chefs are the true innovators of food, which is exhibited in their attention to detail — from exquisite plating to unique and flavorful blends that tantalize the taste buds — their passion is reflected in every dish. Their careful and thoughtfully planned cuisine will create an experience guests won’t be able to receive anywhere else.

Professional On-Site Leadership

Our highly engaged on-site leadership teams are trained on the best hospitality practices and have implemented these programs to create a dynamic work culture. Our leaders are trained to handle every aspect of resort food service management — from the hiring and training of qualified team members, to the ordering of food and supplies, and the creation of diverse and dynamic menus. Our team will take the dining experience to the next level for guests, tourists, and local patrons.
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