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Alan Hawley

Executive Vice President, Culinary


Alan Hawley has more than 20 years of experience in healthcare and senior living food service management. Having worked in patient services, nutrition services, and as a chef, he is uniquely equipped to help HHS’ clients achieve their long-term goals. Hawley has a passion for delivering high-quality food, increasing resident experience satisfaction, and driving teams to meet and exceed client and resident expectations. Hawley earned an Associate Degree in Culinary Arts & Foodservice Management as well as a Master in Business Administration from Johnson & Wales University.