Alan Hawley has more than 20 years of experience in healthcare and senior living food service management. Having worked in patient services, nutrition services, and as a chef, he is uniquely equipped to help HHS’ clients achieve their long-term goals. Hawley has a passion for delivering high-quality food, increasing resident experience satisfaction, and driving teams to meet and exceed client and resident expectations. Hawley earned an Associate Degree in Culinary Arts & Foodservice Management as well as a Master in Business Administration from Johnson & Wales University.
Executive Vice President, Culinary