HHS

Redefining the Concept of ‘Hospital Food’: This is What HHS Culinary Meals Actually Look Like


Posted on July 20, 2016

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Hospital food may not have the best reputation, but here at HHS we are trying to change that. As one of the Top 50 Contract Management Companies of 2016, the HHS Culinary team has worked tirelessly to come up with a wide range of menu choices that are both delicious and nourishing for patients, their visitors, and hospital staff. All of our recipes are backed by our team of registered dietitians, chefs and foodservice experts, and are customized to meet the needs of our partner facilities and the local communities they serve.

To show just how great hospital food can be, we wanted to share some photos from a recent luncheon event at one of our partner facilities.

Here’s What Our Hospital Food Actually Looks Like:

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Watermelon and Cucumber Salad with Feta

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Acadian Chicken Pasta

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Espresso Crusted Pork Tenderloin with Roasted Brussel Sprouts, Maple Sweet Potato Waffle Fries and a Buttered Roll

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Dutch Apple Pie with Whipped Cream and Fresh Strawberries

To learn more about our culinary services, please contact us.