Posts by David Highlender

About David Highlender

David Highlender is an accomplished culinary executive currently serving as the Vice President of Culinary at HHS (Hospital Hospitality Services). Known for his strategic approach to food management and guest satisfaction, he excels at developing innovative retail concepts that elevate traditional dining environments into memorable culinary experiences. Throughout his career—which includes prior management roles such as National Director of Culinary Retail and Branding at HHS—David has focused on building a "people-first" workplace culture, championing operational flexibility, and driving nationwide culinary initiatives that balance sustainability and chef-driven quality. His work, notably highlighted by successful rollouts like the upscale "Chophouse" concept for hospital grills, reflects a commitment to transforming food service into an impactful element of the overall guest experience.