Offering a wide array of dining experiences to enhance campus life
Our dining services program is built on enriching the overall culinary experience—for students, staff, faculty, and guests—by providing the highest quality ingredients with a hospitality-driven approach to service. Our team of professionally trained chefs offer creative options that reflect regional and seasonal tastes while also providing balanced, healthy choices that fit all diets. From freshly prepared main dishes and meals and snacks packaged to go, to vending, food courts, and concessions, our dining services will be ready to accommodate and meet all the needs of your campus. As part of our commitment to quality, we source local and sustainable resources whenever possible to support local agriculture and contribute to the communities in which we serve. We also strive every day to establish a zero-waste food culture as part of our sustainability program.
Meeting Your Goals with Dining Services
Our detailed operational plans and rigorous, ongoing training for managers provide a strong foundation for our dining services program. This guarantees that from the first day of the partnership, the team will be well-equipped to provide you with an exceptional level of service. Our extensive dining services program, coupled with our talented chefs and dining team members, creates a true full-service partner.
We achieve this by providing:
- Customizable, inspired menus developed by professional chefs
- Comprehensive training and development programs for managers, chefs, and team members
- Partnerships with vendors that help us meet our commitment to animal welfare and environmental sustainability
- Exhibition-style cooking and custom-tailored catering
- A well-equipped team that is hospitable and customer-focused
- Welcoming spaces where students and staff can relax and socialize
BUILD A COMPREHENSIVE SUPPORT SERVICE SOLUTION
Learn how HHS can enhance your campus’ dining services