Providing healthy and safe food options, while supporting local vendors and remaining environmentally responsible
Our approach to food service is rooted in enriching the overall dining experience by providing only the freshest, highest-quality ingredients with a hospitality-driven approach. As part of our commitment to quality, we source local and sustainable resources when possible to support area agriculture and contribute to the communities we serve. Our professionally-trained chefs design menu options that reflect regional and seasonal tastes and attract customers into the cafe to drive revenue back to your facility. Our comprehensive culinary training programs guarantee that our team is well-versed in food safety practices and research-based nutritional information, so that we always offer the healthiest and safest food options.
Meeting Your Goals
The foundation of our food service program lies in our strong operational plans and rigorous, ongoing training for managers. This guarantees that from the first day of the partnership the team will be equipped to provide an exceptional level of service with streamlined processes.
As your food service partner, we will provide:
- Customizable menus designed by professional chefs
- Partnerships with vendors that help us meet our commitment to animal welfare and environmental sustainability
- Dedicated budget to source local food and support community vendors when possible
- A food waste reduction program to monitor and measure all food waste and make improvements to sustainability efforts
Build a Comprehensive Support Service Solution
Learn how HHS’ exceptional culinary program can benefit your food services