Skip to content
Get Started

Jonathan Beveridge

Chief Operating Officer, Healthcare Division


Jonathan Beveridge joined the HHS team in 2006 as an Assistant Director of EVS in Birmingham, Alabama. He brought more than a decade of experience in the restaurant industry to his role with HHS, and quickly rose through the ranks, first as a Director, then as a Vice President of Operations. Beveridge currently serves as COO of Healthcare, providing operational leadership and direction. Beveridge earned a Bachelor of Science in Business Management from The University of Alabama, and an M.B.A. from Georgia College and State University.