Jonathan Beveridge joined the HHS team in 2006 as an Assistant Director of EVS in Birmingham, Alabama. He brought more than a decade of experience in the restaurant industry to his role with HHS, and quickly rose through the ranks, first as a Director, then as a Vice President of Operations. Beveridge currently serves as COO of Healthcare, providing operational leadership and direction. Beveridge earned a Bachelor of Science in Business Management from The University of Alabama, and an M.B.A. from Georgia College and State University.