Elizabeth Horton serves as the vice president of clinical nutrition services. As an integral part of the culinary and nutrition team, Horton promotes best practices for clinical dietitians by designing programs that bring recognition to the role of the dietitian, enhance clinical competency, and ensure regulatory compliance. During Horton’s 35-year career as a Registered Dietitian, she has gained valuable experience from a variety of roles in acute and long-term care facilities. Prior to joining HHS, Horton spent eight years as a corporate management consultant, leading a regional team of clinical dietitians and nutrition managers to promote corporate and regulatory compliance. Horton earned a Bachelor of Science in Medical Dietetics from Brigham Young University.