June 14, 2022
We are proud to share that nine HHS team members were recognized as foodservice heroes by Food Management for their extraordinary work in serving their customers, communities, and co-workers.
These individuals were chosen out of 400 nominations—the largest number of responses the publication has ever received.
Congratulations to the following team members on this well-deserved honor:
Eric Wiggins, Patient Ambassador, Trinity Regional Hospital Sachse
Alyson Crawford, Vice President, Culinary, Western Region
Carlin Jones, Culinary Director, Andalusia Medical Center
Patricia Reeves, Cashier, Andalusia Medical Center
Arlenia Lee, Culinary Director, St. Francis-Emory Healthcare
Lini Alappat, MS, RD, LD, CNSC, Clinical Nutrition Manager, St. Francis-Emory Healthcare
Lesli Chandler, Supervisor, George Regional Hospital
Kathryn Foster, Patient Services Manager, McKenzie-Willamette Medical Center
Oleida Bisol, Patient Ambassador, Canyon Vista Medical Center
For the past three years, Food Management has asked its readers to submit nominations of individuals deserving of the title “foodservice hero” for their unwavering commitment. The award recipients represent various areas of responsibility, from directors to frontline staff.
Read the full articles:
Foodservice Heroes Span the Onsite Universe12 Healthcare Senior Administrators Who Made a Difference Over the Past Year
10 Healthcare Unit Managers and Supervisors Who Made a Difference Over the Past Year
32 Healthcare Frontline Associates Who Made a Difference Over the Past Year
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