In this episode, Derek is joined by Felecia Crawford, Director of Nutrition Services at St. Rita’s Medical Center in the Bon Secours Mercy Health system.
Felecia shares her innovative approach to hospital culinary and dining. She also discusses:
- The importance of collaboration with clinical nutrition staff and the integration of outsourced food service teams into the hospital culture.
- How bringing restaurant experience to healthcare can break the stigma of hospital food and prioritize visual appeal and taste.
- The impact of food on patients' well-being and the need for nutritious and flavorful options.
Connect on LinkedIn:
- Felecia: https://shorturl.at/bjyY0
- Derek: https://shorturl.at/hkxEY
- HHS: https://shorturl.at/zJMX5