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August 7, 2026

From Intern to Lead: Spotlighting HHS Dietitian Jordan Campbell

At HHS, we don’t just offer jobs, we invest in careers and the incredible people who build them. In this personal essay, Jordan Campbell, MS, RD, LDN, shares her journey of starting as a dietetic intern at Maria Parham Health and navigating the intense challenges of passing her RD exam with the unwavering support of her team. Today, Jordan serves as a Lead Dietitian, demonstrating what is possible when passion meets the right community.

Read her full story below to see how mentorship, resilience, and a supportive family can shape a meaningful career in healthcare nutrition.

Why HHS? Career Growth, Mentorship & Purpose

Jordan Campbell, Maria Parham Health, Henderson, North Carolina

The summer of 2021, I was halfway through my master’s program at Appalachian State University when I received the exciting news that I had been selected in their pilot program for completing the MS/DI distance education. I was so ecstatic, not only would I be receiving my Master’s in Nutrition Science, but I would also be able to complete my dietetic internship at the same time, saving myself a year’s worth of time and money. There was only one problem, I had no idea where to complete my clinical and foodservice rotations. After sending out to what seemed to be endless amounts of prospective preceptor emails, I finally received an accepting preceptor at Maria Parham Health who was contracted through none other than HHS. I completed my rotations at Maria Parham Health from February through May of 2022; it was nothing short of a great experience. My preceptor was able to give me so much knowledge and resources to help better me not only as a dietetic intern but as a future clinical dietitian. The people I worked with on a daily basis made me feel so welcome and supported; they helped build my confidence and understanding of what it takes to be a clinical dietitian. And best of all, they made me feel like a part of the HHS family at Maria Parham Health. At the end of my rotation, I was met with the amazing opportunity to continue to be a part of this HHS family; I was offered my first clinical dietitian position at Maria Parham Health.

I will never forget how excited and nervous I was on August 8th, 2022; it was my first day being employed with HHS at Maria Parham Health. I was excited to begin my journey doing what I absolutely love to do; I was nervous because I had not been able to pass my RD exam yet. This is my greatest reason for truly loving HHS; they had confidence in me to become a registered dietitian when I honestly did not know if I would ever pass the exam. During my first few months at Maria Parham Health, I was able to work under my coworker’s guidance while studying to pass the exam. I have never studied so hard for something in my life and yet I still was desperately struggling to pass the RD exam; it was the most frustrating time in my career thus far. How could I love something so much and be so confident in my knowledge at work and yet not be able to pass the one exam that proves I am qualified to do my job? This is something I battled with as not only did it make me doubt myself at my work, but had me wondering if HHS doubted me too. I was thankfully met by grace and reassurance time and time again from HHS until I finally did pass my exam. My employers never lost faith in me when I was starting to lose it in myself.

Since passing my RD exam, I am now coming up on four years with being employed through HHS. Since that time, I have grown from being a provisional dietitian to a registered dietitian to now a lead dietitian. I get to work every day with an amazing team that makes me feel seen, supported, and valued. I am able to do what I love every day; I get to help people see the value of what nutrition truly is and how impactful it is in everyone’s life. I get the opportunity to continue to grow as a clinical dietitian through education and growth opportunities- my next goal is to hopefully take the CNSC exam in pursuing my passion for nutrition support.

I know I would not be the dietitian today without HHS. HHS has given me opportunities throughout my entire journey in becoming a clinical dietitian and I am forever grateful. HHS saw my opportunity as an intern and invested in me when they weren’t guaranteed my outcome; they had faith in me when I didn’t have faith in myself. HHS has impacted so many other dietitians in this same way. I am forever grateful for the support and opportunities HHS has provided me in my career and look forward to the journey ahead.

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