Doug Schreiber serves as the executive vice president of culinary for HHS. His experience includes over 30 years in contract food services for the healthcare, senior living, and higher education industries. Joining HHS in 2019, he swiftly progressed from the travel team to vice president of culinary, overseeing 17 hospital accounts throughout Texas, Oklahoma, and Kansas equating to $28 million in managed volume. In his current role, Doug leads HHS' eastern division, leveraging his extensive expertise to elevate culinary operations. Doug holds a Bachelor of Science in Business Management from Indiana University of Pennsylvania.