Robots in Restaurants: Tackling Labor Shortages and Reducing Costs

In this episode, Derek is joined by John DiLoreto, CFO of Miso Robotics.

John shares how Miso Robotics is working to solve the food industry’s biggest problem — staffing. He also discusses:

• Flippy, Miso’s fryer robot, which can save restaurants up to $15-20K/mo
• How automation works alongside humans to create a better work environment
• The factors potential customers should consider (space requirements, profitability thresholds, etc.) when evaluating Miso or other robotic solutions

Connect on LinkedIn:

• John DiLoreto
• Miso Robotics
• Derek
• HHS

Click here to learn more about Miso Robotics.