Our Chef-Driven Philosophy
Every one of our food service teams is led by a professional chef who’s empowered to develop menus, build a successful team, engage with the community, and provide a culinary experience that’s unique to your hospital.
Prioritizing the Patient
The food at your hospital is a critical part of the healing process and overall patient experience. We work closely with our registered dietitians and your clinical team to ensure every patient receives the nutrients they need to heal, while our patient ambassadors enhance the entire experience from ordering to food delivery.Our Patient Ambassador Program
Custom Concepts and Brands for Your Hospital
We combine a small business mindset with the resources of a large, global company to develop fully-customized retail concepts for your hospital. This approach allows us to move away from cookie-cutter retail programs and create unique culinary brands — specific to your customers’ preferences — that drive the outcomes you want.
Whether it’s putting an emphasis on health, building menus that cater to dietary preferences, or introducing local flavors and variety to your hospital, we can build a program from the ground up to better serve your hospital.