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Healthcare > Culinary Services

Chef-Driven Food Services for Hospitals

Expectations are rising for food in the healthcare industry. Our food service program can help your hospital nourish patients, delight your staff, and engage your community.

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Our Chef-Driven Philosophy

Every one of our food service teams is led by a professional chef who’s empowered to develop menus, build a successful team, engage with the community, and provide a culinary experience that’s unique to your hospital.

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Prioritizing the Patient

The food at your hospital is a critical part of the healing process and overall patient experience. We work closely with our registered dietitians and your clinical team to ensure every patient receives the nutrients they need to heal, while our patient ambassadors enhance the entire experience from ordering to food delivery.

Our Patient Ambassador Program
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Custom Concepts and Brands for Your Hospital

We combine a small business mindset with the resources of a large, global company to develop fully-customized retail concepts for your hospital. This approach allows us to move away from cookie-cutter retail programs and create unique culinary brands — specific to your customers’ preferences — that drive the outcomes you want.

Whether it’s putting an emphasis on health, building menus that cater to dietary preferences, or introducing local flavors and variety to your hospital, we can build a program from the ground up to better serve your hospital.

Customer Highlight: Baton Rouge General

Get in Touch

Whether you want to request a proposal or just have a question about our services, we’re ready to help in any way we can.

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